Atlantic Coast Agave Dinner
Sun, Jun 07
|Brood and Barley
Chef Brayan has dreamed of creating a seafood-focused dinner experience for years -- a menu that celebrates the elegance, depth, and vibrant flavors of the sea. This menu is designed to pair beautifully with one of the most respected names in traditional agave spirits: Caballito Cerrero.
Time & Location
Jun 07, 2026, 5:00 PM – 9:00 PM
Brood and Barley, 411 N Main St, North Little Rock, AR 72114, USA
Guests
About the Event
Originating from the historic Santa Rita distillery in the heart of Amatitan, Jalisco, Caballito Cerrero has become a highly esteemed name among agave spirit aficionados. Crafted by a family with over 15 generations of distilling experience, these exceptional spirits embody a deeply traditional tequila-making process—one that values patience, craftsmanship, and unwavering respect for agave. Labeled as Destilado de Agave, their production follows the ancestral teachings of Mezcal and Tequila producers and Agave growers, a tradition upheld for fifteen generations. This tradition emphasizes absolute respect for the quality of a product made entirely from Agave, under the strictest process supervision, using mature and seasoned agaves (a stage reached a few years after the agave quiota) exclusively from the Amatitán region.
The tasting experience offers guests the rare opportunity to explore several expressions from Caballito Cerrero, including their celebrated Azul (Blue Weber agave) and Chato varieties. Each pour reveals a remarkable depth…
Tickets
General Admission
$155.00
+$19.38 Tax
+$4.36 ticket service fee
Total
$0.00